Our pulses are grown in the Wimmera region of Victoria, where farmers cultivate them as nitrogen-fixing rotational crops—a regenerative practice that enriches the soil rather than depleting it. From there, they travel just down the road to our facility in Horsham, where we transform them into the smooth, highly digestible protein you rely on.
Farm to You.
No Detours.
We're the direct-to-customer arm of Australian Plant Proteins, and we own something no other brand in Australia can claim: the country's only plant protein isolate manufacturing facility.
What does that mean for you? Complete transparency. Total control. And protein that travels straight from Victorian soil to your shaker—with zero middlemen.
Grown in the Wimmera.
Made in Horsham.
Local isn't just a story for us. It's our supply chain.
Proprietary Technology.
Zero Compromise.
Most protein isolates on the market are extracted using harsh chemicals and industrial solvents. Ours isn't.
We developed our own ApPro technology—a gentle, solvent-free extraction process that preserves the natural integrity of the plant. The result? Protein that's as clean as it is effective. Smooth texture. High digestibility. No chemical residue.
Built on Science.
Rooted in Purpose.
We're not here to chase trends or make noise. We're here to deliver no-nonsense nutrition backed by science, produced sustainably, and made right here in Australia.
From farm to facility to you—this is plant protein done properly.
Protein Isolate Range
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Faba Bean Protein Isolate
300g / Unflavoured
Faba Bean Protein Isolate
Yellow Pea Protein Isolate
300g / Unflavoured