No-bake cookie dough slice with a dark chocolate topping, cut into squares

Recipe

No-bake protein cookie dough slice

Satiating, indulgent, and ready in minutes. This no-bake slice is packed with protein, nutrients, and flavour—perfect as an on-the-go snack or after-dinner treat.

Serves: 10

Ingredients

1 cup almond flour
3 tbsp coconut oil, melted
3 tbsp maple syrup
¼ cup almond or peanut butter
½ cup Nothing Else™ Faba Bean Protein Isolate
1 tsp vanilla extract
½ cup dark chocolate
Sea salt

Instructions

Make the base: In a medium bowl, mix together nut butter, maple syrup, coconut oil (melted) and vanilla extract until smooth. Add in Nothing Else™ Faba Bean Protein Isolate and almond flour. Use a spoon or clean hands to mix until combined. The batter should resemble firm cookie dough.
Press into pan: Press the mixture firmly into an 20 x 10cm pan lined with parchment paper, creating an even layer.
Make the chocolate layer: Add ½ cup dark chocolate to a small saucepan and melt over low heat until smooth. Pour the melted chocolate over the base layer and tilt the pan to distribute the chocolate evenly. Sprinkle with sea salt.
Chill and set: Place in the fridge and chill for 30 minutes to 1 hour, or until firm.
Slice and serve: Remove from pan and slice into 10 bars or squares. Store covered in the fridge for up to two weeks.