Super tasty protein pancakes

Serves: 2–3 (about 6–8 pancakes)

Ingredients

Dry

• 1 cup rolled oats (or oat flour)
• 30 g Nothing Else™ Faba Bean
• 1 tsp baking powder
• ½ tsp cinnamon (optional)
• Pinch of salt

Wet

• 1 cup unsweetened plant milk (almond, soy, or oat)
• 1 ripe banana (or ¼ cup applesauce)
• 1 tbsp maple syrup or date syrup (optional)
• 1 tsp vanilla extract
• 1 tbsp nut butter (peanut or almond) — optional but 🔥 for flavour

Instructions

1. Add everything to a blender and blend until smooth and pourable. If it’s too thick, add a splash more milk.
2. Rest (important!). Let the batter sit for 5 minutes so the protein and oats hydrate—this makes fluffier pancakes.
3. Heat a non-stick pan over medium and lightly grease it.
4. Pour ~¼ cup batter per pancake.
5. Cook 2–3 minutes until bubbles form and edges set, then flip and cook another 1–2 minutes until golden.
6. Stack ‘em up and enjoy while hot.

Topping Ideas

• Fresh berries + maple syrup
• Coconut yoghurt + peanut butter drizzle
• Chopped nuts + cacao nibs
• Sautéed apples or bananas with cinnamon